An afternoon dedicated to art and landscape, amidst colors, nature, and the history of the Buonamici Olive Oil Mill in Fiesole.

The event begins at 5:00 PM, including an aperitif: a glass of sparkling wine, bruschetta with our freshly pressed olive oils, bruschetta with our olive pâté, and pickled olives.

For those who wish to stay for dinner, they can enjoy our Buonamici Platter featuring Tuscan delicacies and finish with our panettone with Tuscan extra virgin olive oil, enriched with candied olives. All accompanied by our wine.

#olideus