THE EVE DINNER
seven accompanied by organic wine, in an intimate and intimate atmosphere, romantically located on the banks of the Arno

BETWEEN
• Crustacean soup with porcini mushrooms
or yellow pumpkin velouté with gorgonzola cream
•Russian salad tartare
Accompany with Prosecco d.o.c.g.

FIRST DISHES
(one assignment per type unless otherwise requested)
• Sea bass ravioli with truffles
• Risotto with porcini mushrooms
Accompanied with organic Pinot Grigio lime

SECOND
(one assignment per type unless otherwise requested)
• Baked sea bream on a bed of porcini mushrooms
• Pork fillet in truffled milk
Paired with Bolgheri Bio limestone

SWEET TO CHOOSE BETWEEN:

• Creme caramel
• Chocolate and ginger cream soup
• Biscuits from Prato
• Chocolate heart broth
• Tiramisu'
Accompanied by fortified and bitter wines from Gli Spiriti del Bosco